Prep Time: 15 minutes
Cook Time: 30 minutes
1 box Pillsbury Reduced Sugar White Cake Mix*
1 can Pillsbury Reduced Sugar Cream Cheese Frosting*
(feel free to substitute your favorite regular cake mix and canned frosting!)
1 cup water
1 cup oil
1 pint fresh strawberries, washed and dried
1/2 cup fresh blueberries, washed and dried
* Mix cake mix with water, oil, and eggs according to package directions. Pour batter into a 9" x 13" baking pan.
* Bake in a 350° F. oven for approximately 30 minutes or until the cake pulls away from the edges and a toothpick inserted into the center comes out clean.
* Cool on a wire rack for five minutes. Remove cake from pan and allow to cool completely.
*When cake is cool, frost the entire cake with the frosting.
*Slice strawberries in half length wise and allow them to drain on a paper towels while you arrange the blueberries. Lay the fruit out on the cake into a flag pattern as shown.