Click to enlargeAmerican Flag Cake Recipe
Your guests won't know 
you've reduced the sugar
in this yummy dessert!

Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients
1 box Pillsbury Reduced Sugar White Cake Mix*
1 can Pillsbury Reduced Sugar Cream Cheese Frosting*
(feel free to substitute your favorite regular cake mix and canned frosting!)
1 cup water
1 cup oil
3 eggs
1 pint fresh strawberries, washed and dried
1/2 cup fresh blueberries, washed and dried


* Mix cake mix with water, oil, and eggs according to package directions. Pour batter into a 9" x 13" baking pan.

* Bake in a 350 F. oven for approximately 30 minutes or until the cake pulls away from the edges and a toothpick inserted into the center comes out clean.

* Cool on a wire rack for five minutes. Remove cake from pan and allow to cool completely.

*When cake is cool, frost the entire cake with the frosting.

*Slice strawberries in half length wise and allow them to drain on a paper towels while you arrange the blueberries. Lay the fruit out on the cake into a flag pattern as shown.





Buy Pillsbury Reduced Sugar Cake Mix


Buy Pillsbury Reduced Sugar Frosting



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