1 (16 ounce) can asparagus 1 cup reserved asparagus liquid 1 tablespoon unflavored gelatin 1/2 cup cold water 1/2 cup Dukes mayonnaise 1/2 cup cream, whipped 1 teaspoon salt 2 tablespoons Nellie & Joe's Lemon Juice 1 cup blanched and slivered almonds Heat liquid from the can of asparagus. Dissolve gelatin in liquid and add the water. When partially set, fold in mixture of mayonnaise, lemon juice, whipped cream and salt. Add asparagus and almonds. Pour into 1 1/2 quart mold and congeal. Serve with mayonnaise whipped with a little lemon juice. Please Note: There is a $9.95 Minimum Order Required.