2 (10 ounce)packages frozen chopped broccoli 1 can cream of mushroom soup 1/4 cup Dukes mayonnaise 1/4 teaspoon salt dash pepper 1 cup medium sharp grated Cheddar cheese 1/2 cup pork rind crumbs 1 tablespoon butter Cook broccoli according to package directions and drain well. Stir in mayonnaise, cheese, salt and pepper. Pour into 1 quart casserole. Combine pork rinds and butter. Sprinkle on top of casserole. Bake at 350 degrees for 30 minutes. |
|
|
|
 |
