Charleston could be termed the chutney capitol of the country. Sea trade brought these exotic recipes from India direct and be way of England as early as the late seventeenth century. Early Charlestonians, blessed with a long growing season, adapted their produce to the recipes, producing a plethora of chutneys. 16 oz. Peach Chutney is light and subtle. It is best served with white fish, white meat or fowl, or try as an hors d'oeuvre by pouring over crean cheese or heated Brie cheese. Ingredients: Peaches, sugar, vinegar, raisins, crystallized ginger, mustard seed, red pepper, garlic. rppc Chutney over Cream Cheese AppetizerHere's an appetizer that's sure to be the hands down hit at your next holiday affair! Delight your guests with this delectable concoction that is a sweet, tart and creamy delight! Place a softened block of cream cheese on a festive holiday platter, and pour over a jar of Charleston peach Chutney. Serve with Ritz or your favorite crackers to rave reviews! Please Note: There is a $9.95 Minimum Order Required.