Dissolve raspberry gelatin in 1 cup boiling water; stir in pie filling. Pour into 11x7 inch casserole; chill until partially set. Dissolve lemon gelatin in 1 cup boiling water. Combine cream cheese and mayonnaise. Stir in lemon gelatin, pineapple and marshmallows. Fold in whipped cream. Spread lemon mixture over cherry layer. Sprinkle with pecans. Chill until firm.
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