pad

padCherry Salad

1 (3 ounce) box raspberry gelatin
2 cups boiling water, divided
1 (22 ounce) can Lucky Leaf Cherry Pile Filling
1 cup miniature marshmallows
1 (8 ounce) carton whipping cream, whipped
1 (3 ounce) box lemon gelatin
1 (3 ounce) package cream cheese, softened
1/3 cup Dukes mayonnaise 1 (8 1/4 ounce) can crushed pineapple, undrained
1/4 cup chopped pecans

Dissolve raspberry gelatin in 1 cup boiling water; stir in pie filling. Pour into 11x7 inch casserole; chill until partially set. Dissolve lemon gelatin in 1 cup boiling water. Combine cream cheese and mayonnaise. Stir in lemon gelatin, pineapple and marshmallows. Fold in whipped cream. Spread lemon mixture over cherry layer. Sprinkle with pecans. Chill until firm.


Please Note: There is a $9.95 Minimum Order Required.