Developed in Baltimore in 1901, King Syrup reigns supreme and has been a category leader in the Mid-Atlantic region for years. King Syrup is a special blend of corn and sugar syrups that are cooked to a temperature that requires glass bottling. This process eliminates extreme sweetness and gives smoother results, yielding a uniquely flavored golden syrup. No wonder it has be called “America’s finest table syrup.”
* Originally from Baltimore Maryland.
* Makes the best Shoo Fly Pie.
* A favorite syrup of the Pennsylvania Amish.
Corn Syrup, High Fructose Corn Syrup, Refiners Syrup, Water, Potassium Sorbate and Citric Acid