Martha White's Quick & Easy Biscuit Mix is everything a biscuit should be – crisp and brown on the outside – moist and flaky on the inside. All you have to do is add milk, mix and stir. Then drop spoonfuls of dough onto a baking sheet and bake - or roll the dough out and cut with a biscuit cutter. You will have piping hot biscuits out of the oven in 10 minutes or less. With 3 flavors to choose from, you can have the perfect biscuit for breakfast, lunch or dinner. |
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