  
1 9" Graham Cracker pie crust
1 14 oz can of sweetened condensed milk
3 egg yolks
1/2 cup Nellie & Joe's Key Lime Juice
Combine condensed milk, egg yolks and
lime juice. Blend until smooth. Pour into
pie crust and bake at 350 for 10 minutes.
Allow to stand for 10 minutes before
refrigerating.
Just before serving, top with fresh
whipped cream and garnish with lime
slices.
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