1 (3 ounce) box raspberry gelatin 2 cups boiling water, divided 1 (22 ounce) can Lucky Leaf Cherry Pile Filling 1 cup miniature marshmallows 1 (8 ounce) carton whipping cream, whipped 1 (3 ounce) box lemon gelatin 1 (3 ounce) package cream cheese, softened 1/3 cup Dukes mayonnaise 1 (8 1/4 ounce) can crushed pineapple, undrained 1/4 cup chopped pecans Dissolve raspberry gelatin in 1 cup boiling water; stir in pie filling. Pour into 11x7 inch casserole; chill until partially set. Dissolve lemon gelatin in 1 cup boiling water. Combine cream cheese and mayonnaise. Stir in lemon gelatin, pineapple and marshmallows. Fold in whipped cream. Spread lemon mixture over cherry layer. Sprinkle with pecans. Chill until firm. 2 (3ounce) packages cream cheese 1 cup Dukes mayonnaise 1 cup cream, whipped to stand in peaks 1/2 cup pecans 16 marshmallows, cut up 1 (20 ounce)can pineapple well drained 1 (10 ounce) package frozen strawberries Soften cream cheese and blend well with mayonnaise. Add all other ingredients and freeze. Serve on lettuce. GOOD AS A DESERT AS WELL. 1 (16 ounce) can asparagus 1 cup reserved asparagus liquid 1 tablespoon unflavored gelatin 1/2 cup cold water 1/2 cup Dukes mayonnaise 1/2 cup cream, whipped 1 teaspoon salt 2 tablespoons Nellie & Joe's Lemon Juice 1 cup blanched and slivered almonds Heat liquid from the can of asparagus. Dissolve gelatin in liquid and add the water. When partially set, fold in mixture of mayonnaise, lemon juice, whipped cream and salt. Add asparagus and almonds. Pour into 1 1/2 quart mold and congeal. Serve with mayonnaise whipped with a little lemon juice. 2 cups cooked chicken, cubed 1/4 cup pimento, chopped 1/2 cup blanced and slivered almonds 1/4 cup celery, chopped 1 cup Dukes Mayonnaise 1 cup canned crisp onion rings 1/8 teaspoon Accent 1/8 teaspoon pepper 1 cup water chestnuts 2 tablespoons Nellie & Joes Key West Lemon Juice 3/4 cup mild Cheddar cheese, grated Mix all ingredients except cheese and onion rings. Bake in 1 1/2 quart dish at 350 degrees for 35 minutes. Sprinkle cheese and onion rings on top. Brown approximately 10 minutes. Please Note: There is a $9.95 Minimum Order Required.