What the heck is Bacon Jam? We make this condiment called bacon jam. you say what? that’s right. We take Niman Ranch bacon and render it down along with onions, balsamic and other spices. we simmer it for a few hours so it is a perfect blend of smoky, tangy, savory, and slightly sweet….basically spreadable bacony goodness! We use it on the skillet burger we serve in Seattle made with grass-fed beef, cambozola, arugula on a brioche roll and our hand-cut french fries. other folks have tried it on baked potatoes, grilled cheese sammys, and even as a base for a vinaigrette. Nutrition Facts Calories 80 Total Fat 6g Saturated Fat 2g Trans Fat 0g Cholesterol 10mg Sodium 350mg Total Carb 3g Dietary Fiber 0g Sugars 3g Protein 4g Ingredients: uncured bacon, no nitrite or nitrate added except for those naturally occuring in celery powder (pork prepared with:water, salt, turbinado, sugar, celery powder, lactic acid, starter culture(not from milk), onion, balsamic vinegar(organic wine vinegar(from juice of organic grapes); organic concentrated grape must: organic carmel sugar), brown sugar(sugar, invert sugar, cane molasses), water, salt, pepper |
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