3 cups sugar 2 stick butter 6 eggs 3/4 teaspoon salt 2 teaspoons vanilla 1-2 teaspoons Spices Etc..almond or lemon extract (optional) 1/2 pint whipping cream, unwhipped Cream together sugar and butter. Add eggs, one at a time, beating after each addition. Sift flour 3 times and measure for 3 cups. Add flour and salt gradually to egg mixture. (You may substitute 3 cups cake flour for the plain flour and salt). Add flavorings and whipping cream. Pour batter into a greased, lightly-floured tube pan. Put cake in cold oven and turn temperature to 325 degrees for approximately 1 hour, or 300 degrees for 1 1/2 hours. When cake is done, allow to remain in pan for 10 minutes. Turn out and wrap in foil when cool. |
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