White Lily Flour is lighter, softer, finer, and best for Southern Baking. Milled from only 100% pure, soft red winter wheat, use White Lily Flour for the flakiest pie crusts and the highest, lightest, most tender cakes and biscuits you've ever tasted. See why they say, "White Lily is the lighter baking flour."
White Lily Plain Flour is an all purpose flour that is extremely versatile and can be used for most baking projects including cakes, cookies, pie crusts, pancakes, brownies, muffins, scones, and more.
White Lily Self-Rising flour is blended with leavening and salt and is ideal for making light, flaky biscuits and pastries. You can also use self-rising flour for pancakes, muffins, waffles, coffee cakes and quick loaves.