Biscuits 1.Measure two cups of mix-may sift, but not necessary. 2.Add 1/2-2/3 cups of milk, buttermilk or cold water. 3.Mix only until flour is blended(Caution:do not overmix) 4.Roll out on a lightly floured board to desired thickness - approximately 3/8 inch 5.Cut with biscuit cutter 6.Bake in hot oven (450) 10-15 minutes of until golden brown. 7.Yields approximatel 12-16 2" diameter biscuits |
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